Wednesday, February 15, 2012

Bourbon Chicken

My hope is that this blog will help beginners out there. I'm a beginner myself, and I usually want, more than anything else, reinforcement that I'm cooking food correctly. So I take as many pictures as I can throughout the process so you know what yours should (pretty much) look like.

This was my amazing Valentine's Day dinner, and also my first go at using my Crock Pot! The end result was delicious and even easier than I had expected it to be. All you have to do is plan the timing, put the ingredients together, and let it sit. All day long. Then make some rice and vegetables at dinnertime (I skipped the veggies - - bad, I know,  but I always forget something and this is usually it). 

Tuesday, February 14, 2012

Chicken Cutlets with Herb Butter

This recipe is from and turned out to be fabulous!